Food in Algeria
Traditional Algerian food shows the historic influences of Berber, Arab, Turkish, and French tastes. It can be mild or very spicy and many flavourings are used. Algiers and popular coastal towns have a fair selection of good restaurants, serving mainly French and Italian-style food, though even classic dishes will have an unmistakable Algerian quality. Fish dishes are exceptionally good.
food in algeria :
With its rich history, Algeria’s cuisine reflects a variety of cultural influences. Semolina/durum wheat was a staple of the Berbers; steamed, it turns into couscous, which remains a staple of Algerian cooking to this day.
food in algeria : Couscous is the French spelling of the Arabic kuskus. Couscous dishes (often served with lamb, chicken or cooked vegetables) are so common, they’re often referred to as ta’am in Arabic, which simply translates as ‘food’. Other kinds of grain – such as bulgur wheat and barley – can also be steamed (in a couscoussier) to create different varieties of couscous.
This is the best food in Algeria
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